Any Home Bakers Here?

Hubby is gone for a couple days, so I'm going to make bone broth! He hates the smell, so I only do it when he's gone. Which hasn't been for a while. I have 2 turkey carcasses in the freezer, and gobs of vegetable scraps. The freezer will look a bit bare when I get done.

I haven't decided whether to freeze (as usual) or pressure can the broth when it's done.
 
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