Any Home Bakers Here?

[BullChick]

Busy day! Pink sourdough for teacher gifts and sourdough English muffins! View attachment 3746548View attachment 3746550View attachment 3746551View attachment 3746552

A bunch of us made sourdough English Muffins a few years ago, and we had to finish them in the oven. Did you manage to cook yours stovetop only?

 

[BullChick]

Remember the cake I made last week? I could not rationalize making cupcakes when I have cake in the freezer. So, it found its way out of the freezer. I now feel nauseous, and I hate myself. Okay, that’s me daily. Anyway! I am closer to making the cupcakes.

 

[RebelFord81]

A bunch of us made sourdough English Muffins a few years ago, and we had to finish them in the oven. Did you manage to cook yours stovetop only?

No I popped them in the oven so they didn't get too brown on the stove but were cooked through the middle still

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 50s mostly sunny.

Have a great day!

 

[RebelFord81]

One teacher loaf down!

 

[RebelFord81]

2nd down and chocolate covered oreos for class treats!

 

[pennyJo1960]

Morning Home Bakers.
The sun is out.

 

[ronott1]

No I popped them in the oven so they didn't get too brown on the stove but were cooked through the middle still

I have never finished sourdough muffins in the oven. You do have to cook them low and slow.



English muffins


1 envelope yeast 1 tsp. salt
1/4 C. warm water 1 C. starter
2 Tbl. yellow cornmeal 3/4 C. buttermilk
2 to 3 C. flour 1/4 C. cornmeal

Sprinkle yeast over water. Set aside to soften 5 Minutes. Cover a large baking sheet with waxed paper. Sprinkle with 1 Tbl. cornmeal;

set aside. In a large bowl, stir together flour, 1/4 C. cornmeal, and salt; Set aside. In a medium bowl, combine starter, buttermilk and yeast mixture. Stir into flour mixture until well blended. Knead 5 to 8 minutes, adding flour if necessary until smooth and elastic. Roll out dough to 3/8 to 1/2 inch thick. Cut muffins with a 3" biscuit cutter or drinking glass. Arrange on baking sheet. Sprinkle with remaining cornmeal. Cover with cloth; let raise 45 minutes. or until doubled. Cook on medium heat in a slightly greased griddle. Turning often, cook raised muffins on medium hot griddle about 30 minutes. Cool on a rack. Serve warm or cold. Makes 12 to 14 muffins.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 40s and sunny.

Have a great day!

 

[Insnesnakos]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 40s and sunny.

Have a great day!

Have a great day
It's sunny where I live too