Good morning Home bakers Finishing my second cup of coffee.
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Looks great, love your kitchen! I only have had small kitchens, but grew up with large ones, that is always my dream, to have a large kitchenView attachment 3807245
Not bad for my first attempt at making pasta. 9 1/2 feet long, and that is not an exaggeration.
I guess I can cut it into 2 foot strips, then freeze it to make ravioli later.
Thank you. It’s not belated.A belated Happy Birthday.
Not me, you! I'm on the road all day today.Maybe make a cake?
Thanks for the instructions!I was watching Youtube gardening videos last year and remember one where they made black garlic using the heat from a compost pile. I think they wrapped the garlic in foil and buried it near the top of the pile. I guess the long term 150 degree or so environment was just right for the process.
Here are a couple videos where the guy puts the garlic in jars that go in the compost pile.
Glad it was helpful!Thanks for the instructions!
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