MotherofOrpies
Crowing
That was just the gist, I love to add garlic to fry with the zoodles, add basil and some roasted pine nuts after heating, of course salt, pepper and a touch of sugar are in there too
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Slice into half-inch rounds, bread as you would fried chicken (seasoned flour, then egg, then Bisquick batter is my fave), then fry in a little oil till golden brown. Sprinkle a little salt over them and serve with ranch dressing. My kids and their friends loved these!When the zucchini is hidden in chocolate baking, it's not noticeable. Very tasty! But I've never had zucchini by itself or in savoury dishes.
That is a very pretty cake!I've been gone for bit getting adjusted to life with baby number 4, but I did have some time to make a cake the other day!
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It's a chocolate cake with swiss meringue butter cream. It's filled with strawberries and cream.
WOW...that looks delicious and perfect. AriaI've been gone for bit getting adjusted to life with baby number 4, but I did have some time to make a cake the other day!
View attachment 3816775
It's a chocolate cake with swiss meringue butter cream. It's filled with strawberries and cream.
Not really high on my list, but I want to try zoodles. I figure with enough tomato, garlic, onion, and parmesan cheese, even zucchini will taste great.
I'm missing the "twirling" part of spaghetti night. Now, I put the sauce over rice, but maybe zoodles will let me twirl again.
Come on, baby, let's do the twirl! (Channeling my inner Chubby Checker.)
I like Zucchini in minestrone soup!Zucchini is one vegetable that will pick up flavor of whatever you cook it with.