ninja333pirate
Songster
So I am looking to make a chicken noodle soup with 2 small cockerels I butchered, one is a Sebright and the other is a Silkie, they were a little older so figured soup is the way to go with cooking them. I currently have them defrosted in the fridge soaking in a brine. what I am looking to do is to roast them first to make a deeper flavor before putting them in the crock pot to slow cook them. I also want to use the carcass to make the broth. Anyone have any recipes or atleast ideas of how I should go about this?
How long should I roast them and should I roast the potatoes and carrots and celery and onions with it? should I even bother making broth from the bones or should I just go with store bought? If I do make the broth anyone have any recipes for that as well? I have searched for some sort of recipe that follows what I want to do but I cant seem to find any. Just looking for some help to formulate a recipe and plan for making this meal.
Thanks in advanced!
How long should I roast them and should I roast the potatoes and carrots and celery and onions with it? should I even bother making broth from the bones or should I just go with store bought? If I do make the broth anyone have any recipes for that as well? I have searched for some sort of recipe that follows what I want to do but I cant seem to find any. Just looking for some help to formulate a recipe and plan for making this meal.
Thanks in advanced!