I went to Barnes and Noble, so I could enjoy sitting down with a Starbuck's coffee and reading Practical Poultry, and the advice column in Practical Poultry suggested feeding cod liver oil, as a supplement.
So I wondered if anyone does this, and if so how much.
I was a little concerned that it would make the eggs taste icky, but surely they would not suggest this if it did?
Catherine
So I wondered if anyone does this, and if so how much.
I was a little concerned that it would make the eggs taste icky, but surely they would not suggest this if it did?
Catherine