Geneticswhiz
Hatching
We just had the VERY same thing happened to a bunch of pressured cooked eggs.. Tan. We left our eggs in the pressured cooker past the time.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I think it is most likely you have a hot spot on your burner. My cast iron skillets get hot spots from my electric range all the time, forcing me to rotate them until they get more evenly heated. The gas stove did the same whenever there was even the slightest breeze, as from a ceiling fan. Hope this answers your question.I just had this occur. I boiled 6 eggs and really let them cook too long. When I peeled then one of the 6 egg white was tan. The yolk looked fine and all the other eggs looked and tasted fine. I did throw out this one as it really looked odd. I a sure it was due to the over cooking but find it extremely odd why this just occurred on only the one egg.
I just miqbiiked brown eggs fora homemade salad. When they were down and I peeled she'll off some if white was brown! Hey did u eat your eggs? But I have no idea of why and I've ate brown shelled eggs before and never seen this.Shouod I eat them??I decided to make pickled eggs last night. Got the eggs hard boiled and started peeling...Much to my surprise the entire white of one of the eggs was a tan color (almost the exact shade of the shell.) I cut the egg open and the color went all the way through the white. The yolk looked fine. Anybody ever seen this happen? The eggs weren't right out of the coop- but they weren't older than a couple weeks. Refrigerated the entire time. Any ideas??