Sammster
Free Ranging
I don't have large gardens, like many of you do. We're in the burbs. Which kind of makes freeze drying ideal. Not many of my veggies produce enough at any given time to warrant canning (yet - I'm working on that), but you can always fill a freeze dryer tray! My freeze dryer has 4 trays, so I can fill it will several different veggies or herbs or meals or leftovers, at the same time. I currently have carrots, green and wax beans, cherry and small, sliced tomatoes going. All from the garden. Next I'll put in watermelon, sliced strawberries and more carrots. I just fill the trays and stack them in the deep freeze until I have 4 that are ready to process