I soooo totally agree!I, for one, am aware of the various levels of sensitivity to gluten. However, with Celiac Disease, I was told by my GI dr and other doctors to never use gluten in any foods, skin products (soaps,lotions, shampoos, conditioners, perfumes, etc.), or toothpaste, mouthwash etc. Even medicine,so I have to always check with the manufacturer to see if a medicine has gluten. Also oats have been a controversial grain, so I purchase only gluten free oats. Here's what I was told by my GI doctor. If you have Celiac Disease and put any gluten into your body, you may or may not have an outward reaction of any degree to it; however,it is still affecting your small intestine in a detrimental way. It still affects the villi in the intestine. Celiac can kill us. Gluten will basically "kill" the intestine, not to mention that it can affect a person in other ways too. My podiatrist's father-in-law went over 20 years undiagnosed with Celiac. It not only continually caused him internal pain, but he became extremely & permanently "hunched over" from it. My daughter has a sister-in-law, a young woman, whose Celiac is so bad that if she gets so much as a trace of gluten in her, she becomes very ill. I also make certain that my partner does not "gluten" me by things he eats or uses. If he eats gluten, then kisses me, I could be glutened. And even if he brushes with a toothpaste with gluten and kisses me, I'm glutened. I even feed my dogs grain free food, bc I want to be safe cuddling them, and I want them to be healthy too. So far,so good, as my oldest dog is almost 16 with a lifespan of her breed being 17-18 years.
The sacrifices are many with a person sensitive to gluten. I personally choose to avoid it at all costs when I can. There have been times that I have been glutened anyway, usually by cross contamination, & usually from restaurants. Lately I've shown symptoms and have been trying to figure out why (an often difficult problem to solve). I just called a feed store last week about a bale of straw my fiance purchased to see if it is oat straw or derived from another glutinous grain, bc should it be and I'm touching it daily, I'm having a reaction.I have researched online every single personal product I use to be certain it's free of gluten, sometimes having to contact the manufacturer directly. If they cannot give me a definitive answer then that product is put on my "no-no" list. Can we totally, 100% always avoid gluten? I doubt it. But the more we are aware of the hidden glutens or the ways we can be glutened besides putting food in our mouths, I feel then we have the ability to make better choices for our own health. And everyone has heard the old saying,"You are what you eat." So, I guess the question is,"Just how far back in the food chain do we need to go to make sure gluten isn't going to have an adverse effect on our bodies?", ie, what we touch, what we feed our animals that we plan to consume or what that animal produces that we eat like eggs, such as their feeds or treats like meal worms we are farming and what they are eating. This whole process is time consuming and sometimes answers are elusive, but for myself, I want to live as healthy a lifestyle as I can possibly achieve for many, many years to come.
In fact I have a rash on both arms I got after feeding hay to the goats yesterday. I should have looked at the hay that was delivered but I didn't and now I am paying for it. It was an honest mistake and the farmer will be bringing the alfalfa hay tomorrow to replace it. But I am stuck with this burning rash for about 2 weeks. The only thing that makes it comfortable is the high dose steroid cream which I don't like to use. I have to wear long sleeves because the sun will make it worse until I get it under control. This is all because of my gluten sensitivity. Like Glib asked why not use wheat sprouts in our feeds, this is the answer because not all of us can handle any kind of wheat around us without being affected.
I've learned to pick restaurants very carefully and we rarely go out to eat anymore. This is good with me though because we are a lot healthier =). Hubby has not complained at all and loves to eat whatever I put in front of him. He's happy to have a hot meal ready when he comes home for lunch and dinner. It's funny what we get used to in a short period of time. I've been gf since January 2013 and I actually do love the new diet because food shouldn't hurt and we eat foods that taste good without the pain =)
I've put my first order in to Azure Standard. It won't be delivered for another month but everything I have ordered is organic/gmo free and gluten free. It is another step we are taking to remove contamination of the grains we are feeding our animals. I have to say the hay thing really pushed the decision but I am glad it did.
I'm looking forward to meal worms and when I get the delivery from Azure I'm going to start fermenting my feed. I think these things will give me healthier animals as well =)