FlockFromPa
Songster
We are processing half (11) of our Cornish cross this weekend. This will be our first time ever. We are skinning then and plan to cut them in pieces. I'm wondering how we can rest the birds for the recommended 24-48 hours if we don't have room in the fridge? Letting them rest after we freeze them isn't really an option because I'm not that prepared lol i have 3 little kids and i normally pull something out of the freezer the day I'm cooking it. Any input is greatly appreciated! Hoping this goes smoothly because we already have a second batch started in the brooder!