I’ve been reading Joel salatins book pastured poultry. In it he talks about how to market birds for customers consumption. I looked into some of the laws in Indiana and it appears that I can sell up to 1,000 birds in a calendar year without getting a license. My question is would it be wise to carry some insurance in case someone may try to accuse me of selling them tainted poultry? In his book he talks about not selling to customers who are unscrupulous to protect your interests. But sometimes that’s not enough I feel in todays world. I personally wouldn’t sell anything of lesser quality of I myself wouldn’t eat it. Any advice would be helpful too in starting out because I’m doing this as a side income to help pay the bills and hopefully turn this into a full time income if I can get this off the ground and running. Thank you again!