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I would pay to try your pickled quail eggsThey are one egg, one bite. Quail eggs end up being a lot more flavourful because they're smaller. You can ask @Kiki and @Treehugger568 how my pickled eggs taste.
It's funny. The first time I tried pickling quail eggs, I wasn't sure if I'd like them, and I really did. I handed one to a friend, and the look he gave me said, "I'm only going to eat this because you're my friend" I watched his expression change completely, then he took the rest of the jar home to polish off that evening.
There's no gluten in pickled eggs. I prefer beet pickled eggs but there are many other kinds.I've never had pickled eggs....
Preference of the one dining or the one making them. My version is simple. I use pickled beets but you can start with regular canned beets. The brine is equal parts by volume of water, white vinegar and sugar. For example one cup water, one cup vinegar and one cup of sugar. Bring to a boil.I have to make some. I like sweet pickles and dill pickles. Which flavor profile works better for eggs, or does it just come down to preference?
Both. Pickled beets taste nothing like regular cooked beets. Lots of people that don't like cooked beets like pickled beets.Is the beet for flavor or color? I'm not particularly fond of beets... Yellow beets are ok.