➡➡ Kiki Speak

[electrycmonk]

Deets please.

I’m a bit of a contortionist.

 

[electrycmonk]

Deets please.

I could still do the splits up until my knee surgery 2 years ago. I’ve come
Close over the last year but, I’m not back to that level yet….

 

[electrycmonk]

Deets please.

In college. In the Dorm lobby. Absolutely no help or cheating.

 

[Ursuline Chick]

I’m a bit of a contortionist.

That should be interesting, in certain situations.

 

[Ursuline Chick]

In college. In the Dorm lobby. Absolutely no help or cheating.

Houdini and frat house come to mind.

 

[EverythingDucks]

Bussin' is the new one around here. I think it can mean a wide variety of things. Kids these days...

I snorted

I could still do the splits up until my knee surgery 2 years ago. I’ve come
Close over the last year but, I’m not back to that level yet….

I could hold my leg straight up a few years back. That was when I was in Taekwondo. I would bring it up and hold it for a good few minutes then snap a peice a wood with my foot. It was fun

 

[electrycmonk]

Houdini and frat house come to mind.

Long standing member of Gamma Delta Iota.

 

[EverythingDucks]

Bruh

 

[electrycmonk]

Bruh

So you get the humor eh?

 

[Kiki]

I watch a lot of cooking shows lol. Can’t cook like they do. Am way pickier of an eater than they are. But I love watching them. This was dessert tonight.
Eclair Cake:
View attachment 2242294
Is graham crackers, topped with pudding/cool whip mixture, then graham crackers, them more pudding/cool whip mix, then 1 last layer of graham cracker topped with a frosting. I saw one recipe where they made their own as more of a glaze type thing instead. I went the easy route. I didn’t even use it all. I just wanted a thin layer. It’s amazingly light with all of the pudding and is quite yummy. No baking involved. Just needed to chill for a few hours or overnight if you have the discipline to wait that long.
Here’s a better pic where you can see the layers.
View attachment 2242319

Where are you?