Ingredients:
2 sticks (1/2 Pound) Butter (salted) Softened
1/2 cup White Sugar
1 1/2 cup Brown Sugar, Packed
2 whole Large Eggs
1 Tablespoon Vanilla Extract
1 1/2 cup All-purpose Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoons Kosher Salt
1 1/2 cup Oats (either Quick Or Regular)
1/2 cup M&Ms (more To Taste)
1/2 cup Pecans, Chopped (more To Taste)
3/4 cups Chocolate Chips (milk Or Semi-sweet)
1/2 cup Peanut Butter Chips
2 1/4 cups Rice Krispies
Cooking Instructions:
1. Preheat oven to 375 ºF.
2. Cream butter with sugars until fluffy. Add eggs and beat well.
3. Add vanilla and beat.
4. Combine flour, baking soda, baking powder, and kosher salt. Add to sugar mixture and mix till combined. Add in remaining ingredients in whatever quantity you prefer. You can also add in things like white chocolate chips or coconut!
5. Add Rice Krispies at the very end, mixing until just combined. Do not overmix! I have found that mixing by hand (not an electric mixer) helps to keep the cookies from spreading too much as they bake.
6. Use a small ice cream scoop / cookie scoop to scoop balls of dough onto a cookie sheet.
Bake for about 9 to 10 minutes. You want them to start to turn brown. Don't overbake though unless you like rock hard cookies!
Recipe Pictures:
2 sticks (1/2 Pound) Butter (salted) Softened
1/2 cup White Sugar
1 1/2 cup Brown Sugar, Packed
2 whole Large Eggs
1 Tablespoon Vanilla Extract
1 1/2 cup All-purpose Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoons Kosher Salt
1 1/2 cup Oats (either Quick Or Regular)
1/2 cup M&Ms (more To Taste)
1/2 cup Pecans, Chopped (more To Taste)
3/4 cups Chocolate Chips (milk Or Semi-sweet)
1/2 cup Peanut Butter Chips
2 1/4 cups Rice Krispies
Cooking Instructions:
1. Preheat oven to 375 ºF.
2. Cream butter with sugars until fluffy. Add eggs and beat well.
3. Add vanilla and beat.
4. Combine flour, baking soda, baking powder, and kosher salt. Add to sugar mixture and mix till combined. Add in remaining ingredients in whatever quantity you prefer. You can also add in things like white chocolate chips or coconut!
5. Add Rice Krispies at the very end, mixing until just combined. Do not overmix! I have found that mixing by hand (not an electric mixer) helps to keep the cookies from spreading too much as they bake.
6. Use a small ice cream scoop / cookie scoop to scoop balls of dough onto a cookie sheet.
Bake for about 9 to 10 minutes. You want them to start to turn brown. Don't overbake though unless you like rock hard cookies!
Recipe Pictures:
