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"But not everyone is convinced by the idea of developing biodegradable alternatives to conventional plastics. Some scientists argue it is far better to reduce the amount of plastic used in the first place." I'm with this chap.⬆️

Having visited Smithfield Market, https://www.smithfieldmarket.com/ albit many years ago and been to a couple of abattoirs I'm surprised anyone who eats meat is still alive.:lol: I've also maintained some of the precision machinery in a few canning factories. Maybe hygiene and quality control...

Can you find anything that some study or other doesn't say has some harmfull effects?:lol:

https://www.masterclass.com/articles/ghee-vs-clarified-butter-similarities-and-differences-between-ghee-and-butter

I use Ghee for cooking, not clarified butter.

Ghastly stuff especially since they took the cocaine out.:p

Do people really like chocolate, or do they like the sugar mainly that gets put into many chocolate products?

I didn't search to see if it was a product. I'm surprise as you are that they can get away with it.

Indeed. Now do a similar chemical breakdown to the constituents of the product. That should fill a few pages.:lol:

I think it's a mock up to illustrate a point. I don't know if the product is real or not.

When I were a lad...:p, we ate food. there wasn't the intenet scaring us into eating this or that diet. The first highly processed food I remember coming into our house was margarine. According to the health people this was good stuff and much lower in fat than butter. They didn't mention it...

I didn't write that commercial feed was good nutrition. It isn't, I've written as much often on these forums. The fact that so many intensively reared and kept hens die from whatever it is they die of (the article isn't very clear on this topic) isn't evidence of the feed on offer being...

You have to sign in to the BBC to listen.

Love a bit of poached Coney. Puff pastry crust on a thick rabbit stew does it for me. I'll bring some proper whiskey.:p

You're doing better than I am. I'm eating the chicken feed (I bought a lot of pulses, grains and seeds experimenting with the mix which I'm now working through to give me some cupboard space) and the chickens are eating my slices of roast beef as a supplement. Obviously I'm not the right person...

I knew the world was coming to an end when I found basil and pine nut pesto supposedly authentic Italian recipie made with sunflower oil.

I don't know much about meat birds. I've never kept them. I don't like the fact that such a breed exists although I can see the logic in keeping them.

That is a horrible paper to read.:lol: I'm quite pro commercial feed under the right circumstances. Yes, most of it is pretty low in quality but as is often mentioned, a lot of research has gone into developing these feeds. Evidence, the fact so many chickens eat it and have survived to average...

I do have some studies on forage that has some information on the nutrients in various grasses and common weeds. I found the best places to look were cattle and sheep farming related studies. PROTEIN The protein in any feed can be divided into the quantity and quality of the protein. The...