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Have another one in the freezer. Done in a Weber Kettle.

Thank you

I have a question for anyone that smokes chickens whole. Can mature birds that are beyond roasters be slow smoked on a rotisserie and then carved like turkey and be edible, not tough?

Currently all we have is a Weber Kettle that I want to add the rotisserie to. With some many chicken candidates some of them need to be slow smoked whole with some Granny Smith Apples replacing the vital organs that have been removed. I do whole Boston Butts and Briskets using the Ring of Fire...