Looking for Bourbon red poults that are selectively bred towards being an improved meat bird. I'm in Michigan, so a breeder in the upper midwest would be ideal. Also I'm open to hatching eggs, but prefer poults.
A friend of mine has 4 ducklings and 1 poult (the only ones that hatched) in a brooder together as the turkey panics when taken away from the ducklings. Are there any health concerns my friend should be aware of?