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- #11
ChickyWick
In the Brooder
- Jan 3, 2024
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I’m using large bodied heritage breeds because cornish cross grow so quickly they’re in pain. I won’t do it again.The building is the "coop".
The enclosed area excluding the building is the "run"
The "thumb rules" are 4 sq ft/bird "coop" plus 10 sq ft/bird "run". Its a thumb rule because its a gross generalization, a useful starting point, from which to make adjustments based on environment, needs, management, experience.
To some extent, an open air coop w/ attached run allows you to "blend" those spaces at less than 14 sq ft/ bd total.
"Abundance is a social lubricant". More space is almost always better. It stops being better when you can no longer manage it - not because your birds don't benefit from it.
I'm not certain what is meant by "heritage meat birds", and can't answer that. Cx will hardly move from the feeder, unless the waterer is out of reach. You can raise them in less, many do, but they aren't "heritage". The various Ranger lines are intended to, well, range. They benefit from more run space (assuming its useful forage), but are often tractored. They aren't "heritage" either. Plenty of birds I have/had are so called heritage breeds - SLW, D Brahma - once used for meat, but I'd not use them that way now. Too slow to grow. The SLW are flighty, need run space. The DB were much less so.
Can't offer specific building advice for MO, sorry.