Apple Cake
1 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 tbsp sucralose
2 tbsp vegetable oil
2 eggs
1/2 cup milk
1 tsp vanilla
6 cups apples, peeled and sliced thinly
Topping
2tbsp sugar
2 tbsp sucralose
1/2 tsp cinnamon
1 tbsp butter
Preheat oven to 400°F.
Mix flour, baking powder, salt, 2 tbsp sugar and 2 tbsp sucralose together. Mix well. Beat eggs and milk together with vegetable oil and vanilla. Stir into dry ingredients. Pour into buttered 9" layer pan.
Spread the apples on top of the batter.
Mix 2 tbsp sugar, 2 tbsp sucralose and cinnamon together. Sprinkle on top of apples. Add slices of butter on top.
Bake at 400°F for about 35 minutes.
For those that use sugar and not sucralose, replace the sucralose with sugar 1:1 and reduce the baking powder to 1 1/2 tsp. I highly recommend using aluminum free baking powder.
Allow to cool before eating.
1 cup flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 tbsp sucralose
2 tbsp vegetable oil
2 eggs
1/2 cup milk
1 tsp vanilla
6 cups apples, peeled and sliced thinly
Topping
2tbsp sugar
2 tbsp sucralose
1/2 tsp cinnamon
1 tbsp butter
Preheat oven to 400°F.
Mix flour, baking powder, salt, 2 tbsp sugar and 2 tbsp sucralose together. Mix well. Beat eggs and milk together with vegetable oil and vanilla. Stir into dry ingredients. Pour into buttered 9" layer pan.
Spread the apples on top of the batter.
Mix 2 tbsp sugar, 2 tbsp sucralose and cinnamon together. Sprinkle on top of apples. Add slices of butter on top.
Bake at 400°F for about 35 minutes.
For those that use sugar and not sucralose, replace the sucralose with sugar 1:1 and reduce the baking powder to 1 1/2 tsp. I highly recommend using aluminum free baking powder.
Allow to cool before eating.
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