Sir-Mulch-A-Lot
Chirping
Hi guys,
I've read an article recently in an agricultural magazine that recommended this:
Mix 3 kg of chopped, fresh oregano with 1 kg of molasses in a plastic container and let it ferment for at least a week. Add it to the drinking water of the chicken.
I've liked the idea but after some research I decided to add more stuff and came up with this:
So far, after two weeks, the mix doesn't smell bad or anything and the chicken / cows / pigs don't complain about the added flavors.
Thanks
I've read an article recently in an agricultural magazine that recommended this:
Mix 3 kg of chopped, fresh oregano with 1 kg of molasses in a plastic container and let it ferment for at least a week. Add it to the drinking water of the chicken.
I've liked the idea but after some research I decided to add more stuff and came up with this:
- Fresh or ground Garlic
- Fresh or dried Oregano
- Ground Cinnamon
- Ground Cayenne Pepper
- Ground Black Pepper
- Apple Cidar Vinegar
- Salt
- Ground Turmeric
- Ground Ginger
- Molasses
So far, after two weeks, the mix doesn't smell bad or anything and the chicken / cows / pigs don't complain about the added flavors.
Thanks