Any Home Bakers Here?

[Sally PB]

I read a few recipes for cloud bread; all were bun-sized circles. I hadn't thought about making a loaf.

One recipe used cottage cheese instead of cream cheese. If I ever make cloud bread, I'll use this recipe. I'm more likely to have cottage cheese on hand. If I don't, I won't mind buying some and having the rest of the container sitting in the fridge, because it will be eaten. Cream cheese is more likely to get forgotten and thrown out.

 

[ShrekDawg]

I read a few recipes for cloud bread; all were bun-sized circles. I hadn't thought about making a loaf.

One recipe used cottage cheese instead of cream cheese. If I ever make cloud bread, I'll use this recipe. I'm more likely to have cottage cheese on hand. If I don't, I won't mind buying some and having the rest of the container sitting in the fridge, because it will be eaten. Cream cheese is more likely to get forgotten and thrown out.

But cream cheese tastes better! LOL

 

[BullChick]

Two years ago.
Okay, this batch was made with cream cheese, sugar, cream of tartar and the egg. I omitted cream cheese in the next batch, and apparently liked it. I told the person I was messaging about variations I had seen.