I noticed that. Did yours have cream cheese and sour cream in it, or just butter?Yours is quite a bit lighter than mine I have a convection gas oven but used regular bake
at 350.
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I noticed that. Did yours have cream cheese and sour cream in it, or just butter?Yours is quite a bit lighter than mine I have a convection gas oven but used regular bake
at 350.
Yup all three.I noticed that. Did yours have cream cheese and sour cream in it, or just butter?
Looks delicious! Nonnom... I just posted on a different thread about the quincecompote I made.. They are hard work but very yummyJust baked a quince cakeView attachment 3660113
View attachment 3660114
Made with freshly milled spelt flour and ricotta cheese