Any Home Bakers Here?

[jnicholes]

I took Jennifer out last night, and fed her. The dough is rising on the counter now for the 2 loaves of bread. Later, I need to make the rolls and more crumpets.
What is everyone else getting ready today?

I am getting pies ready for tomorrow.

 

[Aria]

I took Jennifer out last night, and fed her. The dough is rising on the counter now for the 2 loaves of bread. Later, I need to make the rolls and more crumpets.
What is everyone else getting ready today?

I may. bake today.

I am getting pies ready for tomorrow.

I am making apple sauce. Have apples. Prefer applesauce with my yogurt plus a little maple syrup for my dessert.

 

[BullChick]

I forgot the cookies. I am just now about to take the rolls out, and the bread is done. I have no energy left, and I need a nap.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s sunny 7% chance of rain.

Have a great day!

 

[Aria]

I forgot the cookies. I am just now about to take the rolls out, and the bread is done. I have no energy left, and I need a nap.

take a nap. Naps short are good for you. I made applesauce
and i will rest. Aria

 

[SunriseChickers]

Hello there! I don't think I've been in this thread before. I've dabbled in baking and cooking, and I greatly enjoy it! About two years ago I found out I am intolerant to gluten, so it has been a fun journey figuring out how to live gluten free. I am a young adult, just got married this month and moved from Ohio to Wyoming, and I hope I can pick back up with my escapades relatively soon! The latest thing I made were quiche egg muffins. Very good, I overhauled a recipe I found online. My husband had 60 eggs to get rid of! I used 30 and he's been eating the rest.

Eggs, spices, potato shreds, peppers, and cheese. Super tasty and great for a quick microwave breakfast!

 

[ronott1]

I took Jennifer out last night, and fed her. The dough is rising on the counter now for the 2 loaves of bread. Later, I need to make the rolls and more crumpets.
What is everyone else getting ready today?

I will dry brine the turkey, Start overnight cinnamon rolls and bake a chocolate pecan pie.

 

[ronott1]

Hello there! I don't think I've been in this thread before. I've dabbled in baking and cooking, and I greatly enjoy it! About two years ago I found out I am intolerant to gluten, so it has been a fun journey figuring out how to live gluten free. I am a young adult, just got married this month and moved from Ohio to Wyoming, and I hope I can pick back up with my escapades relatively soon! The latest thing I made were quiche egg muffins. Very good, I overhauled a recipe I found online. My husband had 60 eggs to get rid of! I used 30 and he's been eating the rest.

Eggs, spices, potato shreds, peppers, and cheese. Super tasty and great for a quick microwave breakfast!

Welcome!

The first post on this thread has a listing of the recipes:

Updated 07-18-21: To find all the great recipes posted in this thread, click on one of the links below to go to a Google spreadsheet (then use the links in the spreadsheet to locate each recipe):

Baker Thread Index

Bread, Rolls, Pizza bases, starters

Cookies and Bars

Dinners and Vegetables

Desserts

Snacks, Sweets

Misc and Everything Else

Hints, Tips and How-to's

 

[SunriseChickers]

I will dry brine the turkey, Start overnight cinnamon rolls and bake a chocolate pecan pie.

Ooh, that all sounds very tasty. Thanksgiving prep I am assuming, of course! There are much better bakers and cooks in my family than I, so I never really took on a roll in Thanksgiving food prep. This year we are having it with the Greeks from my husband's Orthodox church, and I am certainly looking forward to some Greek food.

 

[SunriseChickers]

Welcome!

The first post on this thread has a listing of the recipes:

Updated 07-18-21: To find all the great recipes posted in this thread, click on one of the links below to go to a Google spreadsheet (then use the links in the spreadsheet to locate each recipe):

Baker Thread Index

Bread, Rolls, Pizza bases, starters

Cookies and Bars

Dinners and Vegetables

Desserts

Snacks, Sweets

Misc and Everything Else

Hints, Tips and How-to's

What a treasure trove, thanks!