Any Home Bakers Here?

[BullChick]

The milk is chunky enough that at 125*, it’s already separated without acid.

Good thing I know about cheese.

 

[jnicholes]

The milk is chunky enough that at 125*, it’s already separated without acid. View attachment 4091756

Good thing I know about cheese.

How the heck did it separate without acid at 125?!?!

What were you trying to make, anyway?

 

[ChickyWhicky]

Found this adorable jello mold in the attic of my house while emptying a box from previous owners. Knew I had to try it out! Made a creamy strawberry banana jello and it was amazing! Super cute for valentines day!

 

[allenw]

I have a garbage bag full of those old jello molds or maybe they're cake molds I'm not sure.

 

[cavemanrich]

I have a garbage bag full of those old jello molds or maybe they're cake molds I'm not sure.

Bake some cakes in them and show them off here

 

[cavemanrich]

Bake some cakes in them and show them off here

If baking,,,, make sure you butter the pans well,,, For release,,, as well as flavor

 

[ChickyWhicky]

Bake some cakes in them and show them off here

@allenw I second this! Lets see them

 

[allenw]

I think they are still at the old place I'll have to look sometime when I'm out there.

 

[BigBlueHen53]

My first MIL used to win all the ribbons and awards at the county fairs with her cinnamon rolls. Just before baking, she'd put a pie cherry on each one, and just before serving she'd frost them. These below are still hot from the oven so no frosting but I baked them in tribute to her (mine are part whole wheat).