Welcome to the Home Bakers threadI bake
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Welcome to the Home Bakers threadI bake
Cool, welcome! Tell us about what you like to make. We love pictures too.I bake
Aria,,,, I have used your recipe in the past,,,, but used yeast instead of sourdough starter. Bread came out DELICIOUSI baked two Sourdough Honey Oat LARGE LOAVES
Saturday. Family visiting.
Jello, Cake cups, OtherCool, welcome! Tell us about what you like to make. We love pictures too.
You can get clay bannetons….I saw them somewhere but don’t remember where. I need to find them again because I also want one….or two…..or ten…..I baked a Champlain loaf yesterday. I had it shaped and ready to put in the banneton batard basket when I noticed the basket had mold growing in it! I used a tea towel and larger bread pan which worked out just fine.
I think those long ferments with many hours in the fridge are just asking for trouble with a wicker basket. Or maybe I should have cleaned it once in a while and made sure it dried properly. Either way I’m not going to replace the basket real soon. My kitchen is crammed to the rafters and if I don’t need it I’m not replacing it. Hope everyone has a great day!
Nice tips!I baked a Champlain loaf yesterday. I had it shaped and ready to put in the banneton batard basket when I noticed the basket had mold growing in it! I used a tea towel and larger bread pan which worked out just fine.
I think those long ferments with many hours in the fridge are just asking for trouble with a wicker basket. Or maybe I should have cleaned it once in a while and made sure it dried properly. Either way I’m not going to replace the basket real soon. My kitchen is crammed to the rafters and if I don’t need it I’m not replacing it. Hope everyone has a great day!
Man, that looks delicious! I need to make a jello poke cake.Jello, Cake cups, Other View attachment 3147300
I should add that the towel was well floured with ap flour, the dough was rubbed down with white rice flour.Nice tips!