How's your mom doing, @jnicholes? Give her a hug for me.
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How's your mom doing, @jnicholes? Give her a hug for me.
IT IS SNOWING HERE.....More than we have had all Winter AriaGood morning Home Bakers !
Rain fell I planted allot of seeds yesterday
heard it would rain so let the sky water it.
The bread looks good!Hi, I had to bake the bread at 9pm but ist turned out well, hubby already had a few slices for breakfast
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I always bake 2 loaves, oven uses a lot of (expensive) energy
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I always make two loaves. In fact Friday I will be feeding Genesis and mixing two loaves of My Sourdough Multigrain Seeded Loaves.....One for my daughter who will visit and one for Me. I do bake Sourdough Loaves weekly. AriaThe bread looks good!
Have you tried putting the dough into the fridge over night and baking it in the morning? That process usually works well.
Nice!This is the other cake I made. The dough is same, as the plum cake dough. (pound cake style ingredients) that I posted couple days earlier.
I call this my Blonde apple cake.
Shredded apples on my mandolin cutter. Done first, so not to lag time with baking powder raised dough when ready.
There is some sugar mixed in with the shredded apples.
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Spread apples on top of dough. Quantity was from 5 apples.
The pan is a cookie sheet size.
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With part of the dough, I kneaded in more flour,,, to be able to roll out this lattice style topping.
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Out of oven after about 60 minutes. @ 350°F. tooth-pick came out dry.
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Mighty tasty
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