Any Home Bakers Here?

[pennyJo1960]

I actually slept really good last night first night the rib did not wake me.

 

[Aria]

I actually slept really good last night first night the rib did not wake me.

PennyJo That is a good sign....perhaps it is healing. Sometimes
the body can heal itself. Let's pray it continues. Aria

 

[cavemanrich]

Hibicus Tea and homemade cookies.

Sounds delicious,
Aria,, I never had Hibiscus tea by itself. But do drink Rosehip, Hibiscus blend often. I can drink it with no sugar or honey added. Other teas, I do like a small quantity of honey.
These are the teas I get. I sometimes find deals on other brands at the store as well.

 

[Sally PB]

I continue to tweak my GF bread. I haven't cut into it yet, as I'm waiting for it to cool completely, and see if that helps it hold its shape.

I knocked off a bit more of the salt, from 1 3/4 teaspoon to 1 1/2. It rose and baked just fine.

 

[pennyJo1960]

I know I am different duck we use sugar free drink enhancers.
Skittles Wild berry, apple and sour apple also black cherry most often.

 

[jnicholes]

Guess what? The city I live in is hosting a Dutch oven cooking contest on the Fourth of July!

It’s no surprise that I’m going to enter, but I need to figure out what to make.

I might go with peach cobbler.

 

[pennyJo1960]

Guess what? The city I live in is hosting a Dutch oven cooking contest on the Fourth of July!

It’s no surprise that I’m going to enter, but I need to figure out what to make.

I might go with peach cobbler.

Go for it bet you win a blue ribbon!

 

[Sally PB]

Jared, that is way cool!

Pick something you can make a few practice runs on, to get your technique dialed in.
Pick something people (judges) will like to eat. And you too, if you're going to be "practicing."
Pick something that will look pretty.

I think peach cobbler checks every one of those boxes!

 

[Insnesnakos]

Good evening Home Bakers, today I made apple pie but the aluminum foil around the pan fell off in the oven and I removed it. Does it make a difference whether or not there's foil? The recipe says it is to prevent the edges from browning.

 

[R2elk]

Good evening Home Bakers, today I made apple pie but the aluminum foil around the pan fell off in the oven and I removed it. Does it make a difference whether or not there's foil? The recipe says it is to prevent the edges from browning.

The foil is to prevent the edges of the crust from over cooking. It should be removed during the last 15 to 20 minutes.