Any Home Bakers Here?

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I put this on while I was making dinner.
 
Does anyone here make their own tortilla chips? Hubby read about
making them out of corn tortillas. I bought some and he tried making them by cutting each round into wedges, brushing with olive oil, salting them, and baking at 350.

10 minutes was too short, and 15 too long. Ok, so try 12...?

But the bits of chip that weren't burned were "corn flavored chewing gum," so they didn't bake evenly.

I told him we are not going to get a deep fryer. We could try air frying them.

Any tips?
 

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