Any Home Bakers Here?

[MotherofOrpies]

Fruit leather in the dehydrator, I made 5 sheets and hope to “save” one sheet for later

My daughter tried it and liked it very much

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 80s sunny.

Have a great day!

 

[ronott1]

Baked Hawaiian pizza.
This time I placed the Pineapple tidbits on top, so they would dry some in the baking process. They did not dry out, but did not make the pizza below moist/wet.
Will be making Hawaiian this way now.
Ingredients;
Well proofed dough
Sweet Baby Rays BBQ sauce
Onions
Ham
Chicken
Dry, Sweet Basil
Mozzarella cheese
Pineapple tidbits
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Thanks for the recipe!

 

[ronott1]

View attachment 3917489
Fruit leather in the dehydrator, I made 5 sheets and hope to “save” one sheet for later
View attachment 3917490
My daughter tried it and liked it very much

I add yogurt to the fruit leather.

 

[Sequel]

I add yogurt to the fruit leather.

Why add yogurt? I made some once when we got a massive little red plum harvest. They turned out like sour gummy candies and were SO good!

 

[R2elk]

Why add yogurt? I made some once when we got a massive little red plum harvest. They turned out like sour gummy candies and were SO good!

I may have such a harvest this year with the difference being that when they are really ripe they are sweet. Drying them should make them even sweeter.

Besides they make really good wine.

 

[MotherofOrpies]

I add yogurt to the fruit leather.

Very interesting, never heard of it, doesn’t it spoil faster?!

 

[ronott1]

Why add yogurt? I made some once when we got a massive little red plum harvest. They turned out like sour gummy candies and were SO good!

It has added nutrition and will let the fruit leather roll up better for storage. I use organic flavored yogurt. You can mix up the flavors, but banana or vanilla will go withe anything. Strawberry puree with strawberry yogurt is very tasty!

 

[ronott1]

Very interesting, never heard of it, doesn’t it spoil faster?!

We did not have problems with spoilage! They were a hit with the Daughters lunches.

 

[jnicholes]

This is going to be interesting.

I have two exchange students coming to stay with us through a program so they can go to high school here in the US for a year. One is from Kazakhstan and the other is from Mongolia.

My family has only hosted Japanese students so far, so this a first for us.

When I get a chance, I will ask them about Kazakhstan and Mongolian cuisine and see if I can get some recipes to share here.