Any Home Bakers Here?

What is your plan.
Dehydrate chunks of zucchini, and then Pulverize???

Wonder how things would work if you first Pureed in blender,, Squeezed out excess liquid,, and dehydrated that pulp.
Maybe shorter tine dehydrating?? :idunno
I never dehydrated anything,, and have no equipment. Or know-how.
Just thinking of possible shortcuts.:old
I found this site to be very helpful. https://www.thepurposefulpantry.com/dehydrate-pumpkin-and-make-pumpkin-powder/ I've been following her for a couple of years and like her down to earth attitude.
 
Does this Pumpkin Spice cake look delish. :drool :drool :drool
20240926_130728.jpg

Cavey is an Honest person. DD@1 brought this over, It is from Sam's
 
Finally got fresh sd from my friend ( she got it from me a few years before) since my 2. operation, it has been too hot to bake, temperatures have finally gone down and I can finally start baking bread again 😍 I will just have to freshen up the sd and then start baking 😁
 

New posts New threads Active threads

Back
Top Bottom