Any Home Bakers Here?

[Themellowyellows]

Good afternoon! I just fininshed a Overnight yeast roll recipe, they turned out... AMAZING!! I Definitely recomend, however, I left mine in the oven for 30 ish minutes. So I deffently recomend checking frequently, here are pics and the link!

https://www.tasteofhome.com/recipes/overnight-yeast-rolls/

 

[ronott1]

Good afternoon! I just fininshed a Overnight yeast roll recipe, they turned out... AMAZING!! I Definitely recomend, however, I left mine in the oven for 30 ish minutes. So I deffently recomend checking frequently, here are pics and the link!

View attachment 3965882
https://www.tasteofhome.com/recipes/overnight-yeast-rolls/

Thanks for the recipe! It is in the index now.

 

[Themellowyellows]

Thanks for the recipe! It is in the index now.

It deserves a spot, lol! Its amazing!

 

[ronott1]

It deserves a spot, lol! Its amazing!

I put the thread recipes in the index. You can find the recipes that are posted here.

https://docs.google.com/spreadsheets/d/1peEcaDmtptAvZeLcrvEuD0gLksKLwQEH6LgpzmJNN4Q/edit#gid=0

The rolls look amazing!

 

[Themellowyellows]

I put the thread recipes in the index. You can find the recipes that are posted here.

https://docs.google.com/spreadsheets/d/1peEcaDmtptAvZeLcrvEuD0gLksKLwQEH6LgpzmJNN4Q/edit#gid=0

The rolls look amazing!

Yes they are! I already found them thanks!

 

[my spoiled chickens]

Good afternoon! I just fininshed a Overnight yeast roll recipe, they turned out... AMAZING!! I Definitely recomend, however, I left mine in the oven for 30 ish minutes. So I deffently recomend checking frequently, here are pics and the link!

View attachment 3965882
https://www.tasteofhome.com/recipes/overnight-yeast-rolls/

Those look Fab! How do they taste?

 

[cavemanrich]

HenriettaPizzaNolan​

Here is my first Upside-down cake. I went with the Peach version as Maiden Voyage.
I did view a general recipe, but did make some substitutions, and addition.

Peach Upside-down Cake

Here is what I used for the dough.

1½ cups flour
½ cup sugar
1 egg
1 stick of butter
2 tsp, Baking powder
½tsp salt
1/4 tsp Nutmeg
1/4 tsp Pumpkin spice seasoning
6 oz container of Strawberry Yogurt
About ½ cup of peach juice that I drained from canned peaches.

Fruit.
1 fresh peach, and one can of sliced peaches.

Lined a spring form pan bottom with parchment paper.

I then buttered sides, and bottom
Laid out the peaches. In the center is the fresh sliced one.

This is consistency of my dough.

Gently covered all the fruit as even as I could.

Baked at 350°F for 40 minutes. toothpick came out dry.

Had no problem removing spring form

Waited for cake to cool. Then I flipped, and removed bottom with parchment

Serving slice. Yes tasted Good.
Cake is about 1½inch thick.

Notes.
I may have gotten a little froggy.. I was excited to see how cake turned out. I did flip it over when still somewhat warm. Cake did compress slightly. Cake was somewhat thicker before flipping.
The heavy fruit did compress the soft dough a little.
Next time I will wait until totally cooled.

 

[Themellowyellows]

Those look Fab! How do they taste?

Amazing! They have a little crust on the bottom like a pizza. 100% recommend!

 

[ShrekDawg]

HenriettaPizzaNolan​

Here is my first Upside-down cake. I went with the Peach version as Maiden Voyage.
I did view a general recipe, but did make some substitutions, and addition.

Peach Upside-down Cake

Here is what I used for the dough.

1½ cups flour
½ cup sugar
1 egg
1 stick of butter
2 tsp, Baking powder
½tsp salt
1/4 tsp Nutmeg
1/4 tsp Pumpkin spice seasoning
6 oz container of Strawberry Yogurt
About ½ cup of peach juice that I drained from canned peaches.

Fruit.
1 fresh peach, and one can of sliced peaches.
View attachment 3966108
Lined a spring form pan bottom with parchment paper.
View attachment 3966109
I then buttered sides, and bottom
Laid out the peaches. In the center is the fresh sliced one.
View attachment 3966110
This is consistency of my dough.
View attachment 3966111
Gently covered all the fruit as even as I could.
View attachment 3966112
Baked at 350°F for 40 minutes. toothpick came out dry.
View attachment 3966114
Had no problem removing spring form
View attachment 3966115
Waited for cake to cool. Then I flipped, and removed bottom with parchment
View attachment 3966116
Serving slice. Yes tasted Good.
Cake is about 1½inch thick.
View attachment 3966117

Notes.
I may have gotten a little froggy.. I was excited to see how cake turned out. I did flip it over when still somewhat warm. Cake did compress slightly. Cake was somewhat thicker before flipping.
The heavy fruit did compress the soft dough a little.
Next time I will wait until totally cooled.

Yummy!!!!