Any Home Bakers Here?

I’m a little shaken right now. We almost had a fire in our house.

We happen to have a woodstove, everything was installed professionally. We have used this woodstove before with no problems.

We put in a little bit of kindling today, as well as a couple of very small logs. After a little bit, something happened indicating a malfunction somewhere. The pipe at the top of the stove literally turned red. Smoke was pouring out of the reclaimer. We had to use a fire extinguisher.

The fire is out now, but there still a little bit of smoke in the house.

We have no idea what happened.

Needless to say, we’re not using this woodstove until we have it looked at professionally.

I just thought I would let you all know I’m OK, and the house is OK.

Anyway, on the baking subject, how many of you have ever heard of an appetizer called Angels on Horseback?

It’s basically oysters wrapped in bacon. I’m going to try it as soon as I can get my hands on some oysters.

Was this your first fire for the winter?
 
Hi home bakers I have a question for you
Does an apple pie recipe still work the same if you don't make the crust? I'm planning to make it for thanksgiving dinner this year
Also do you need to do anything to the pie tin beforehand? Thanks
Without a crust it is not a pie. If you want the filling only, cook it or heat it up in a pan on the stove.

Or you could just make a compote.
 

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