A friend of mine has lost 30 pounds on the keto diet, and she said it has been the easiest diet she's ever been on. She has 50 more to go, and I think she will be able to do it.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I just began a starter a couple days ago. Cheated and sprinkled a little yeast in it. Hopefully it works. Starting to get a lovely aroma.Good afternoon Home Bakers.
Our normal winter is lot's of rain.
Today is sun is out.
Well I was going to do a lemon pie with meringue but I saw jumbo blueberries at the store and had to use them! So no meringue but a lemon blueberry pie with a shortbread crust! Cooling now and will chill a few hours, so hard to wait!
View attachment 3989765
I’m a little shaken right now. We almost had a fire in our house.
We happen to have a woodstove, everything was installed professionally. We have used this woodstove before with no problems.
We put in a little bit of kindling today, as well as a couple of very small logs. After a little bit, something happened indicating a malfunction somewhere. The pipe at the top of the stove literally turned red. Smoke was pouring out of the reclaimer. We had to use a fire extinguisher.
The fire is out now, but there still a little bit of smoke in the house.
We have no idea what happened.
Needless to say, we’re not using this woodstove until we have it looked at professionally.
I just thought I would let you all know I’m OK, and the house is OK.
Anyway, on the baking subject, how many of you have ever heard of an appetizer called Angels on Horseback?
It’s basically oysters wrapped in bacon. I’m going to try it as soon as I can get my hands on some oysters.
Without a crust it is not a pie. If you want the filling only, cook it or heat it up in a pan on the stove.Hi home bakers I have a question for you
Does an apple pie recipe still work the same if you don't make the crust? I'm planning to make it for thanksgiving dinner this year
Also do you need to do anything to the pie tin beforehand? Thanks