Any Home Bakers Here?

[Kyng]

Big sourdough fan here. Holiday breads and pizza.

 

[cavemanrich]

 

[R2elk]

Merry Christmas!!!​

 

[Themellowyellows]

Yes,, but no meat ,,,,, no chicken,, and we do add some diced apples
Dug this picture up from old files.

View attachment 4013759

Yum! That looks really good!

 

[jnicholes]

I got this for Christmas. I’m pretty excited to try it out.

 

[Aria]

Yum! That looks really good!

YES...it does. A neighbor just brought Christmas Meal for me...
Manicotti and meatballs....and enough for two meals for me.
WOW...I am blessed. Aria

 

[BigBlueHen53]

I made Merry Mallow Cookies, they're delicious. I can't leave them alone.

Here's the recipe. Use mini marshmallows instead of cutting big ones.

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-769#post-17932392

 

[BigBlueHen53]

... and ...

 

[SkyAJK]

Watching all these yummy bread photos I feel full already and I am going to bake a load of bread now.

 

[pennyJo1960]

I found this posted on another thread have to try it.
No-Bake Cannoli Pie
Crust
8 waffle cones, slightly crushed
1/2 cup roasted pistachios
1 tablespoon granulated sugar
7 tablespoons unsalted butter, melted
cooking spray

Filling

1/4 cup salted roasted pistachios, plus chopped pistachios for garnish
1 1/2 cups whole milk ricotta
1 cup mascarpone cheese
1 cup unsifted powdered sugar
1/2 cup miniature semisweet chocolate chips, plus more for garnish
2 teaspoons grated orange zest, plus more for garnish
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup heavy whipping cream

Prepare the Crust: Pulse waffle cones, pistachios, and sugar in a food processor until mixture is finely ground, about 20 (1-second) pulses. Add butter, and pulse until mixture holds together when squeezed, about 10 (1-second) pulses, stopping to scrape down sides as needed.

Lightly coat a 9-inch deep-dish pie plate with cooking spray, and transfer waffle cone mixture to prepared pie plate, pressing evenly into bottom and up sides of pie plate. Freeze Crust, uncovered, until set,
about 15 minutes.
Meanwhile, prepare the Filling: Finely chop pistachios, and transfer to
a medium bowl. Add ricotta, mascarpone, powdered sugar, chocolate chips, orange zest, vanilla, and salt. Stir until combined, and set aside at room temperature.
Beat heavy cream with an electric mixer on medium-high speed until medium peaks form, 2 to 3 minutes. Spoon whipped cream into ricotta mixture, and gently fold until just combined.