Any Home Bakers Here?

I'm new here & HAVE NOT read this whole thread (over 100 pages just from here(yep, I know, a pet peeve of several of you)). But when I finish reading all 100 pages, from this point on, I will not remember this post or how to find it.

Anyway, after seeing that beautiful zuke, wanted to ask if you've ever dried & powdered your zukes for long time storage. Then added it to some of your cooking or used as zucchini flour?

Just curious how it has worked. Something I want to try!
No, I haven't ever done that! That would be interesting to try!:love
 
So tired of dirty kithen.
@clean_house.jpg
 

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