Well, let's bring this thread back to life!
I grew some spaghetti squash this year. The plants died before the squash were all ripe, but I picked them anyway. When I cut them open, I was surprised that the seeds (big) were the same size in all the squash.
Bugs of some kind had eaten their way inside, so I had to cook them or lose them; they weren't going to keep. I baked them all, scraped out the strands, and froze most of it. I did drain it in a colander in the fridge overnight, as recommended (somewhere online). About 4-5 cups of water drained out, so that is definitely good advice.
I'll be looking for some recipes. Using it in place of pasta was... only so-so.
I grew some spaghetti squash this year. The plants died before the squash were all ripe, but I picked them anyway. When I cut them open, I was surprised that the seeds (big) were the same size in all the squash.
Bugs of some kind had eaten their way inside, so I had to cook them or lose them; they weren't going to keep. I baked them all, scraped out the strands, and froze most of it. I did drain it in a colander in the fridge overnight, as recommended (somewhere online). About 4-5 cups of water drained out, so that is definitely good advice.
I'll be looking for some recipes. Using it in place of pasta was... only so-so.