It has just been a rough week for the hatching babies on our farm
I had a mom peck a hatching egg and ultimately kill it, a baby with wry neck, and NOW I have another problem...I've never had a time as stressful as this go round...So I had the "extra" broody hens eggs in the incubator for about a week, because they all had too many. Their hatches have all timed up so I've been able to sneak the babies back under them with no problem. But I had one baby taking way too long to hatch, his mates were already 3 days old... He had pipped, but not zipped after 24+ hours and he was malpositioned, starting from the middle ,so when I opened up the incubator to check him out, he was still alive, but pretty weird smelling, like a rotten egg. I had to peel off his shell, and just leave the membranes for him to hatch the rest of the way, which he did. However, it looks like his yolk may have ruptured a little? its all absorbed, but there is a very very small hernia in his navel that is healing as we speak. I put him in a cup with a warm towel back in the incubator so he can be calm and quiet, and he seems alright otherwise, he is much bigger than his hatchmates though. So folks, whats the deal? Why the funky smell and the rough navel on this guy?
P.S I know incorrect humidity would probably be the cause if he had been artificially incubated the whole time, but just is a week?
P.S I know incorrect humidity would probably be the cause if he had been artificially incubated the whole time, but just is a week?