BBQ Pork Roast in the Crock Pot....

Okay...so here it is....

5lb pork shoulder roast.

I made little slices in the roast & inserted some garlic into them

Then I poured one bottle of Sweet & Spicy chipotle BBQ sauce into the pot & sat the roast in there, kind of squishing it into the sauce bath. This is a very thick sauce that will thin out some so I always have an extra bottle on hand to finish the roast with after it's cooked.

I then poured a second bottle over the top, I saved about 1/4 of the bottle & put it in to the fridge.

Then I did a cinnamon/chipotle rub all over the top.

I set the crock pot to low.

I am making corn on the cob & baked potatoes instead of the roasted reds & green beans. My parents haven't had this recipe yet...I hope they like it!

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Then, with the rub:

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Quote:
oh i just noticed where you are....they will go right by me....Im in soap lake.

you happen to want some chicks or kitties.....oh please...lol
 
I put my pork roast in my smoker for 2 hours and the I put it in the crock pot cover it with some chicken stock cook in tell done.

Andy
 

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