Katie,
I use the same ingredients to make a similar dish. Insteading of adding broth I saute everything as you do add the beans to the saute pan along with the spinach and then when its heated thru I add the whole shebang to a dish full of couscous. Toss then drizzle with a bit of olive oil and a squirt of fresh lemon juice. Makes a great quick one dish meal hot in the winter or room temp in the summer. I sometimes add fresh chopped tomato in the summer to add color.Thanks for all the great recipes keep them coming!
I use the same ingredients to make a similar dish. Insteading of adding broth I saute everything as you do add the beans to the saute pan along with the spinach and then when its heated thru I add the whole shebang to a dish full of couscous. Toss then drizzle with a bit of olive oil and a squirt of fresh lemon juice. Makes a great quick one dish meal hot in the winter or room temp in the summer. I sometimes add fresh chopped tomato in the summer to add color.Thanks for all the great recipes keep them coming!