MTR
Songster
- Apr 13, 2020
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I’m about to go dark on here for several months while we move. Since we’re starting our flock over I’m reevaluating my breed or breeds I want to keep. I’d like to hatch my own keeping roosters for meat and ladies for laying. My front runners now would likely be Bresse or perhaps red rangers or kosher kings. I am looking for best egg yield - meat yield possible.
Thanks
Thanks