Bisquick

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Got The Blues
14 Years
Nov 22, 2007
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I love using Bisquick, the best pancakes I ever make are with just plain old Bisquick. I actually read the box and theres partially hydrogenated soybean oil in it... .
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Does anyone make their own Bisquick that doesnt have that nasty stuff in it?
 
I see one that looks good but I've never tried it:
Sift
9 c. a.p. flour
1 tbsp salt
1/3 c. double acting baking powder
1 tsp. cream of tatar
1/4 c. sugar
2 c. shortening

Sift all dry ingredients then cut in shortening until it is the size of cornmeal.
Keep in airtight container for up to 6 weeks.
Use in recipe as BISQUIK is called for
I would think you could use an alternative fat~ I would probably refrigerate it myself
 
Last edited:
I wonder if you could use something like peanut oil instead of the shortning (Crisco), which I dont think is any better than partially hydrogenated oils.
 
That's the problem with anything in a box. It can't just be a basic product. It has to be chemically altered, in some way...A simple recipe is easy enough to follow...If you want buttermilk pancakes, and don't have it, add a tablespoon of vinegar to a cup of milk.
 
I don't have a Bisquick recipe however I did discover a homemade pancake recipe which is all I use now...

Old Fashioned Pancakes

1 1/2 cups AP flour
3 1/2 tsp baking powder
1 tsp salt
1 Tbsp white sugar
1 1/4 cups milk
1 tsp vanilla
1 egg
3 Tbsp melted butter (I've accidently overlooked this part and they turned out fine)

Mix all ingredients till just blended. DH likes really thick pancakes so when he's home I add a bit more flour, I've also added blueberries & strawberries.
 
They do raise and they're light & fluffy. Dh likes really thick pancakes so I usually add a couple Tbsp's of flour. It's a pretty forgiving recipe as far as measurements go.
 

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