BYC Chookbawk (Cookbook) Recipe Submissions are closing 9/13 @ 9pm

[ranchhand]

Does anyone else know if the limit of 10 has been raised? I did see someone with 11 submissions.

If it's been raised, I then have the perfect excuse to hang out of BYC all day!

 

[havi]

Quote:
Not sure, but I would love to submit some more if we can.

 

[ranchhand]

Okay, I have 10 in now. It was a tough call on the last one, but I scanned over the categories, and even though there are plenty of Main Dish recipes, there was NO meatloaf!

What community cookbook doesn't have a meatloaf recipe!

So I entered my Meatloaf Gone Healthier, which uses ground turkey or chicken for half the meat.

 

[Dragonfly Ranch]

Oh! I hope Ms. Prissy increases the number. I made "to die for" Blueberry Lemon bread yesterday. Also, have a great steak rub to add as well.

Sandee

 

[TammyTX]

I tried it a THIRD time and it took! The difference was I clicked on the "login" at the top instead of the one on the page....?


I'll get in the ones I have....not 10....at least I don't think so...!

 

[greenfamilyfarms]

Submitted some recipes! Most are from old family cookbooks.

Just realized that I missed a step! Submissions posted by Kandace G.

Step 2. In the next blank type in your BYC screen name.
Step 3. Add the name of the state that you live in. If you are from a country other than the USA type in your location including your country name.

2. greenfamilyfarms
3. North Carolina

I'm sorry.​

 

[HarlansHollowFarms]

Quote:
2. greenfamilyfarms
3. North Carolina

I'm sorry.

I did not do that either...sorry,

Laura Harlan
HarlansHollowFarms
Sidney, Montana

 

[ranchhand]

Sally B.
ranchhand
South Carolina

 

[MissPrissy]

Not to worry. I will fix them all. Ranchhand - add the recipe under a mispelled name and I'll fix it.

 

[The Sheriff]

oops