Hello all,
I have noted that there are several peeps on this forum with gluten intolerance. In the interest of not clogging other threads, I thought I'd start a thread for GF baking. There have been a few threads on this in the past, but they've all died.
Feel free to share recipes, tips, and anything else....
Here's a flour recipe to start us off.
500 g sorghum, tapioca, and buckwheat flour
250 g potato starch, millet, and sweet white rice flour
75 g corn starch
2 Tbsp Xanthan gum
I have noted that there are several peeps on this forum with gluten intolerance. In the interest of not clogging other threads, I thought I'd start a thread for GF baking. There have been a few threads on this in the past, but they've all died.
Feel free to share recipes, tips, and anything else....
Here's a flour recipe to start us off.
500 g sorghum, tapioca, and buckwheat flour
250 g potato starch, millet, and sweet white rice flour
75 g corn starch
2 Tbsp Xanthan gum