- Oct 30, 2015
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I was curious about what everyone's opinion of using fresh duck eggs raw. I know the chicken eggs we get in the supermarket are usually pasteurized, so I have no problem using them raw (mixed with hot rice and soy sauce and furikake is one of my older daughter's favorite comfort meals, or as the dip base for sukiyaki) but it looks like I'm going to stick only with ducks now and don't want to have to buy chicken eggs just for these purposes.
As long as I wash it well, there shouldn't be any issues, right?
As long as I wash it well, there shouldn't be any issues, right?