Susan Skylark
Songster
I understand prolapses in mammals (giving birth, diarrhea, pneumonia, low blood calcium, tail docked too short, occasionally genetic: Herefords!) but how about in poultry? Just euthanized a quail hen with a very impressive prolapse (went in easy but it wouldn’t stay there, also a laying bird so a purse string type suture would not be realistic!). Bird did not have an egg inside when processed but could have laid one earlier. No large eggs or diarrhea noted, otherwise healthy too. Is it just a thing that happens occasionally? Thanks!