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Do you own Dorkings? Are you a Dorking breeder? If so, please reply to this thread with the your thoughts and experiences, including:
· What made you decide to get this breed?
· Do you own them for fun? Breeding? Some other purpose?
· What are your favorite characteristics about this breed?
· Post some pics of your birds; male/female, chicks, eggs, etc!
Quote:
I love the fact that this breed has such a strong, rich history!! I feel very drawn to this breed, and I would like to get into breeding them eventually. I really want the color phase in the above photo. Can anyone tell me what color that is? Can anyone tell me where I can get a Roo and at least 3 hens that are "show quality", in this color?
Super cute! Yes looks like a Silver grey dorking to me, but very light in color to my female dorking chicks. Might be a cockerel (depending on your line), is there a clear dark and distinct 'V' on her/his head?
The Dorking is a very old English breed that has primarily been raised throughout its history as a table bird. The breed has two unusual distinguishing features, having an extra hind toe and rather short legs. The exact origins of Dorkings is shrouded in time, but table birds with five toes whose description fits the Dorking, were mentioned as far back as AD47 in Roman writings, and it is believed the Romans introduced the birds to England. It was a landrace from around the town of Dorking, England which was eventually developed into the breed that we know today.
The breed has a fairly calm, gentle temperament, the birds are good foragers and are not inclined to wander. Besides being considered one of the best table birds, and primarily bred for that, Dorking hens are good winter layers. The hens do go broody fairly often and make very good mothers and are often used to foster other chicks. Dorkings also have red earlobes, which is uncommon in layers of white eggs.
They come in a number of colors, including, White, Red, Cuckoo, Colored, and Silver Gray.
They were introduced into the US early on, exactly when is unknown, but they were shown in their first poultry show in 1849. Quite popular in their time, they were gradually replaced by the commercial hybrid meat birds, and they are a rather rare breed now. It was recognized by the APA in 1874 and is on The Livestock Conservancy's Threatened list.
Details:
Breed purpose: Meat, Dual Purpose,
Comb Type: Single and Rose.
Broodiness: Frequent, good mothers.
Climate Tolerance: Cold hardy.
Weight: Roosters 9lbs, hens 7lbs.
Egg Productivity: Fair, good winter layers.
Egg Size: Large.
Egg Color: White/Tinted.
Rooster, picture @pysankigirl
Flock, picture @Yellow House Farm
Dorking Chicks @Rockashelle
Dorking Cockerel @ki4got
Dorking Hen @ki4got
Dorking Cockerel @Jwhip
Dorking Flock @Yellow House Farm
Dorking Pullet @Yellow House Farm
The Dorking Cockerel Statue in Dorking, Surrey county on the Deepdene roundabout, England. Created by sculptor Peter Parkinson, the statue was unveiled in 2007, is about 10 feet high and weighs over a thousand pounds.
BYC Breed review:
https://www.backyardchickens.com/products/dorking
General breed discussions & FAQ thread:
https://www.backyardchickens.com/t/118388/b-y-c-dorking-club/0_20
Exhibition, Genetics, & Breeding to the Standard of Perfection thread:
https://www.backyardchickens.com/t/882047/the-dorking-breeders-thread/0_20
As Meat Birds:
https://www.backyardchickens.com/t/...s-and-weight-of-our-last-dorking-rooster/0_20
Do you own Dorkings? Are you a Dorking breeder? If so, please reply to this thread with the your thoughts and experiences, including:
· What made you decide to get this breed?
· Do you own them for fun? Breeding? Some other purpose?
· What are your favorite characteristics about this breed?
· Post some pics of your birds; male/female, chicks, eggs, etc!
We have a bunch of other awesome breed-focus threads for you to enjoy. You can see all of them here: https://www.backyardchickens.com/threads/chicken-breed-focus-project.975504/
The Dorking is a very old English breed that has primarily been raised throughout its history as a table bird. The breed has two unusual distinguishing features, having an extra hind toe and rather short legs. The exact origins of Dorkings is shrouded in time, but table birds with five toes whose description fits the Dorking, were mentioned as far back as AD47 in Roman writings, and it is believed the Romans introduced the birds to England. It was a landrace from around the town of Dorking, England which was eventually developed into the breed that we know today.
The breed has a fairly calm, gentle temperament, the birds are good foragers and are not inclined to wander. Besides being considered one of the best table birds, and primarily bred for that, Dorking hens are good winter layers. The hens do go broody fairly often and make very good mothers and are often used to foster other chicks. Dorkings also have red earlobes, which is uncommon in layers of white eggs.
They come in a number of colors, including, White, Red, Cuckoo, Colored, and Silver Gray.
They were introduced into the US early on, exactly when is unknown, but they were shown in their first poultry show in 1849. Quite popular in their time, they were gradually replaced by the commercial hybrid meat birds, and they are a rather rare breed now. It was recognized by the APA in 1874 and is on The Livestock Conservancy's Threatened list.
Details:
Breed purpose: Meat, Dual Purpose,
Comb Type: Single and Rose.
Broodiness: Frequent, good mothers.
Climate Tolerance: Cold hardy.
Weight: Roosters 9lbs, hens 7lbs.
Egg Productivity: Fair, good winter layers.
Egg Size: Large.
Egg Color: White/Tinted.
Rooster, picture @pysankigirl
Flock, picture @Yellow House Farm
Dorking Chicks @Rockashelle
Dorking Cockerel @ki4got
Dorking Hen @ki4got
Dorking Cockerel @Jwhip
Dorking Flock @Yellow House Farm
Dorking Pullet @Yellow House Farm
The Dorking Cockerel Statue in Dorking, Surrey county on the Deepdene roundabout, England. Created by sculptor Peter Parkinson, the statue was unveiled in 2007, is about 10 feet high and weighs over a thousand pounds.
BYC Breed review:
https://www.backyardchickens.com/products/dorking
General breed discussions & FAQ thread:
https://www.backyardchickens.com/t/118388/b-y-c-dorking-club/0_20
Exhibition, Genetics, & Breeding to the Standard of Perfection thread:
https://www.backyardchickens.com/t/882047/the-dorking-breeders-thread/0_20
As Meat Birds:
https://www.backyardchickens.com/t/...s-and-weight-of-our-last-dorking-rooster/0_20
Do you own Dorkings? Are you a Dorking breeder? If so, please reply to this thread with the your thoughts and experiences, including:
· What made you decide to get this breed?
· Do you own them for fun? Breeding? Some other purpose?
· What are your favorite characteristics about this breed?
· Post some pics of your birds; male/female, chicks, eggs, etc!
We have a bunch of other awesome breed-focus threads for you to enjoy. You can see all of them here: https://www.backyardchickens.com/threads/chicken-breed-focus-project.975504/
Beautiful pic. You should enter it in the POW.I was looking for a good dual purpose breed that would be self sustainable, and would do well on the farm. I also was looking for a breed with a good history which also demonstrated a historical relevance. I was looking for a breed that was mostly present in the middle ages through the revolutionary war period. It had to still have most of the qualities that got it through history. I mostly raise them for my own enjoyment (eggs, meat, and thriftiness) but also wish to make some small contribution to keeping the breed alive and true to its foundation.
Favorite characteristics:
They are generally calm and gentle. (the ones I have anyway)
They lay a decent amount of eggs (for my family)
Seem to be willing and good parents (self sustainability)
The Roosters are good protectors and do not seem to be overly aggressive.
*Surprisingly to me, they are good about keeping themselves out of danger by climbing high into the rafters of the barn at night, staying near enough to cover to dash and hide and be alert to dangers. I could see how these helped them survive the ages.
Oh and the meat is absolutely the best chicken I have ever tasted. (They do take a long time to reach prime processing weight but oh so worth the wait (unless your overhead is the most important part).
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