- Nov 4, 2012
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Sarajoy I think if you go with the assumption that you will pull the fermentation from the air you should also know that you will pull in mold spores. The ACV actually helps prevent the mold.>
Huh, well, I did use ACV in my first batch. And they are loving it! So it can't be too bad for them. I think I'm going to get the book the writer of that article was basing their opinion on, and see if I can make heads or tails of the chemistry of why they say not using the ACV is better. But for now that is what I'm using.
>At any rate we can all agree I think that a Great Pyr is a wonderful dog.>
YUP!!!