I haven't been getting notifications of postings here. Not sure why. Welcome to the new people. @CayugaJana , I raised several different kinds of domestic ducks and then this year decided to go to strictly Cayuga ducks. They're eggs are much nicer and they are usually green. The meat is a lighter meat and doesn't have that dark meat wild taste. They are also easier to butcher with less pin feathers. I have a few extra boys I need to butcher that were too young the last time I did. My poor girls are getting worn! Later I will start hatching only the green eggs so I will have all colored eggs at some point. I have some Asian customers that love the eggs but they are moving so I won't need as many ducks. I really do nothing with my ducks except provide them feed and water. They free range and put themselves up. I dread the end of warm weather because that means more feed to buy.
Ralph I have three broody mamas that hatched their own babies recently. I wish I could let them out to free range but I have a couple of young cats that would chase them. They leave them alone when they get a little older. I just don't want to take the chance. But with it getting colder I hate maintaining extra pens.
Ralph I have three broody mamas that hatched their own babies recently. I wish I could let them out to free range but I have a couple of young cats that would chase them. They leave them alone when they get a little older. I just don't want to take the chance. But with it getting colder I hate maintaining extra pens.