bag12day
Chirping
Staph and Botulism are two off the top of my head that heat (normal cooking) will not kill.I am curious as which these are... so I know what symptoms to look for. .. the only food I have gotten sick from was restaurant food, and it sickened most people that ate there that day..... salmonella
There are others and before the Chemistry grammar police (My son has a degree in Chem/Biology in College and takes me to task frequently) come along I will make this distinction. Bacteria of kinds above release toxins and the bacteria itself can be killed but not before they leave their deathly calling card via those toxins and that cannot be rendered inert by normal heat.