- May 21, 2008
- 1,177
- 9
- 244
I just wanted to share one of my families favorite waffle recipes.These are perfect for using up that last cup of cottage cheese, my kids LOVE these. They should be made with a belgium waffle iron for best results. These do not reheat well they get soft I would eat immediately.
Cottage cheese waffles
* 4 tablespoons unsalted butter
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cottage cheese
* 1 cup milk
* 2 large eggs
* 2 1/2 tablespoons honey
Directions
Preheat your waffle iron.
Melt butter, reserve.
Whisk dry ingredients.
In a separate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
Spray grids and spoon out 1/2 cup batter onto the hot iron, cook until darker golden
Cottage cheese waffles
* 4 tablespoons unsalted butter
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cottage cheese
* 1 cup milk
* 2 large eggs
* 2 1/2 tablespoons honey
Directions
Preheat your waffle iron.
Melt butter, reserve.
Whisk dry ingredients.
In a separate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
Spray grids and spoon out 1/2 cup batter onto the hot iron, cook until darker golden
Last edited: