I have 8 chicks but the roosters need to go as soon as possible. I have no one to give or sell them to and no place to raise them for meat (I did that last year but now I have a grown rooster in the flock). So I need to cull. I have culled roosters previously using a cone. I've asked here before about culling chicks without getting very precise answers. I already feel terrible culling babies and I also have arthritis so I don't always trust my strength. I really would like some detailed guidance in how to cull a chick as quickly and painlessly and as fail proof as possible. They'll be 3 weeks, maybe 4 when I cull. My plan was to use an axe (I don't own a hatchet), but I worry that I'll cut myself seeing they are so small and my arthritis can sometimes make me a little clumsy. An alternative is scissors, but I worry it will take too long and more than one try. I just don't know how much strength it will take with a chick. It's been suggested me to knock the head against something hard before culling it, but I worry that I'll only make matters worse if I don't get it right. It might all come natural to me once I do it, I haven't had much of an issue with the roosters, but I feel I owe the chicks to have a clear idea what to do before I do it. I had to cull a day old chick after hatching and then I pulled its head off (it wouldn't have been able to sustain life on its own), but I assume that by now that may be too difficult.